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Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish.
Bechtel, Peter J; Bland, John M; Woods, Kristin; Lea, Jeanne M; Brashear, Suzanne S; Boue, Stephen M; Daigle, Kim W; Bett-Garber, Karen L.
Afiliação
  • Bechtel PJ; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. peter.bechtel@ars.usda.gov.
  • Bland JM; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. john.bland@ars.usda.gov.
  • Woods K; Alabama Cooperative Extension System, Auburn University, 120 Court Street, Grove Hill, AL 36451, USA. woodskl@aces.edu.
  • Lea JM; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. jeanne.lea@ars.usda.gov.
  • Brashear SS; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. suzanne.brashear@ars.usda.gov.
  • Boue SM; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. steve.boue@ars.usda.gov.
  • Daigle KW; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. kim.daigle@ars.usda.gov.
  • Bett-Garber KL; Southern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. aren.bett@ars.usda.gov.
Foods ; 7(4)2018 Mar 23.
Article em En | MEDLINE | ID: mdl-29570660
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos