Cellular Injuries in <i>Cronobacter sakazakii</i> CIP 103183T and <i>Salmonella enterica</i> Exposed to Drying and Subsequent Heat Treatment in Milk Powder.

Lang, Emilie; Guyot, Stéphane; Peltier, Caroline; Alvarez-Martin, Pablo; Perrier-Cornet, Jean-Marie; Gervais, Patrick

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder.

Lang, Emilie; Guyot, Stéphane; Peltier, Caroline; Alvarez-Martin, Pablo; Perrier-Cornet, Jean-Marie; Gervais, Patrick.

Afiliação

Lang E; UMR PAM A 02.102 Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, Dijon, France.
Guyot S; Novolyze, Daix, France.
Peltier C; UMR PAM A 02.102 Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, Dijon, France.
Alvarez-Martin P; UMR PAM A 02.102 Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, Dijon, France.
Perrier-Cornet JM; Novolyze, Daix, France.
Gervais P; UMR PAM A 02.102 Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, Dijon, France.

Front Microbiol ; 9: 475, 2018.

Article em En | MEDLINE | ID: mdl-29593704

Palavras-chave

Cronobacter sakazakii; Salmonella enterica; drying; heat treatment; membrane permeability; respiratory activity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: França

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