Your browser doesn't support javascript.
loading
Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
Duffy, Sarah K; O'Doherty, John V; Rajauria, Gaurav; Clarke, Louise C; Hayes, Aoife; Dowling, Kirsten G; O'Grady, Michael N; Kerry, Joseph P; Jakobsen, Jette; Cashman, Kevin D; Kelly, Alan K.
Afiliação
  • Duffy SK; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • O'Doherty JV; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: john.vodoherty@ucd.ie.
  • Rajauria G; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Clarke LC; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Hayes A; Cork Centre for Vitamin D and Nutritional Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Dowling KG; Cork Centre for Vitamin D and Nutritional Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • O'Grady MN; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Kerry JP; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Jakobsen J; National Food Institute, Technical University of Denmark, Søborg, Denmark.
  • Cashman KD; Cork Centre for Vitamin D and Nutritional Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Kelly AK; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
Food Chem ; 256: 18-24, 2018 Aug 01.
Article em En | MEDLINE | ID: mdl-29606435

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Alimentos Fortificados / Ergocalciferóis / Colecalciferol / Agaricales / Carne Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irlanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Alimentos Fortificados / Ergocalciferóis / Colecalciferol / Agaricales / Carne Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irlanda