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[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
Ohno, Hiroyuki; Mutsuga, Motoh; Abe, Tomoyuki; Abe, Yutaka; Amano, Homare; Ishihara, Kinuyo; Ohsaka, Ikue; Ohno, Haruka; Ohno, Yuichiro; Ozaki, Asako; Kakihara, Yoshiteru; Kobayashi, Hisashi; Sakuragi, Hiroshi; Shibata, Hiroshi; Shirono, Katsuhiro; Sekido, Haruko; Takasaka, Noriko; Takenaka, Yu; Tajima, Yoshiyasu; Tanaka, Aoi; Tanaka, Hideyuki; Tonooka, Hiroyuki; Nakanishi, Toru; Nomura, Chie; Haneishi, Nahoko; Hayakawa, Masato; Miura, Toshihiko; Yamaguchi, Miku; Watanabe, Kazunari; Sato, Kyoko.
Afiliação
  • Ohno H; Nagoya City Public Health Research Institute.
  • Mutsuga M; National Institute of Health Sciences.
  • Abe T; Japan Food Hygiene Association.
  • Abe Y; National Institute of Health Sciences.
  • Amano H; Nagano Environmental Conservation Research Institute.
  • Ishihara K; Japan Food Research Laboratories.
  • Ohsaka I; Saitama Prefectural Institute of Public Health.
  • Ohno H; Aichi Prefectural Institute of Public Health.
  • Ohno Y; Research Center of Chiba Pharmaceutical Association.
  • Ozaki A; Osaka Institute of Public Health.
  • Kakihara Y; Japan Grain Inspection Association.
  • Kobayashi H; Food Analysis Technology Center SUNATEC.
  • Sakuragi H; Nagoya City Public Health Research Institute.
  • Shibata H; Tokyo Kenbikyo-in.
  • Shirono K; National Institute of Advanced Industrial Science and Technology.
  • Sekido H; Kanagawa Prefectural Institute of Public Health.
  • Takasaka N; Hatano Research Institute, Food and Drug Safety Center.
  • Takenaka Y; Japan Recreation and Miscellaneous Goods Safety Laboratory.
  • Tajima Y; Japan Inspection Association of Food and Food Industry Environment.
  • Tanaka A; Nippon Kaiji Kentei Kyokai.
  • Tanaka H; National Institute of Advanced Industrial Science and Technology.
  • Tonooka H; Saitama City Institute of Health Science and Research.
  • Nakanishi T; Japan Food Research Laboratories.
  • Nomura C; Osaka Institute of Public Health.
  • Haneishi N; Tokyo Metropolitan Institute of Public Health.
  • Hayakawa M; Japan Chemical Innovation and Inspection Institute.
  • Miura T; Japan Food Inspection Corporation.
  • Yamaguchi M; National Institute of Health Sciences.
  • Watanabe K; Japan Chemical Innovation and Inspection Institute.
  • Sato K; National Institute of Health Sciences.
Shokuhin Eiseigaku Zasshi ; 59(1): 55-63, 2018.
Article em Ja | MEDLINE | ID: mdl-29743469
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Embalagem de Alimentos / Utensílios de Alimentação e Culinária País/Região como assunto: Asia Idioma: Ja Revista: Shokuhin Eiseigaku Zasshi Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Embalagem de Alimentos / Utensílios de Alimentação e Culinária País/Região como assunto: Asia Idioma: Ja Revista: Shokuhin Eiseigaku Zasshi Ano de publicação: 2018 Tipo de documento: Article