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Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
Liu, Xuan; Yan, Xu; Bi, Jinfeng; Liu, Jianing; Zhou, Mo; Wu, Xinye; Chen, Qinqin.
Afiliação
  • Liu X; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
  • Yan X; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
  • Bi J; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
  • Liu J; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
  • Zhou M; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
  • Wu X; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
  • Chen Q; Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
Electrophoresis ; 39(13): 1654-1662, 2018 07.
Article em En | MEDLINE | ID: mdl-29756280
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Flavonoides / Psidium / Antioxidantes Idioma: En Revista: Electrophoresis Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Flavonoides / Psidium / Antioxidantes Idioma: En Revista: Electrophoresis Ano de publicação: 2018 Tipo de documento: Article