Estimating foliar anthocyanin content of purple corn via hyperspectral model.

Gu, Xiaohe; Cai, Wenqian; Fan, Youbo; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao

Gu, Xiaohe; Cai, Wenqian; Fan, Youbo; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao.

Afiliação

Gu X; Beijing Academy of Agriculture and Forestry Sciences Beijing Research Center for Information Technology in Agriculture Beijing China.
Cai W; Beijing Academy of Agriculture and Forestry Sciences Beijing Vegetable Research Center Beijing Key Laboratory of Fruits and Vegetable Storage and Processing Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture Beijing China.
Fan Y; Beijing Academy of Agriculture and Forestry Sciences Beijing Research Center for Information Technology in Agriculture Beijing China.
Ma Y; Beijing Academy of Agriculture and Forestry Sciences Beijing Vegetable Research Center Beijing Key Laboratory of Fruits and Vegetable Storage and Processing Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture Beijing China.
Zhao X; Beijing Academy of Agriculture and Forestry Sciences Beijing Vegetable Research Center Beijing Key Laboratory of Fruits and Vegetable Storage and Processing Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture Beijing China.
Zhang C; Beijing Academy of Agriculture and Forestry Sciences Beijing Research Center for Information Technology in Agriculture Beijing China.

Food Sci Nutr ; 6(3): 572-578, 2018 May.

Article em En | MEDLINE | ID: mdl-29877500

Palavras-chave

anthocyanin content; hyperspectral model; pH differential method; purple corn; sensitive band

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article

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