Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012.

Malek, Angela M; Hunt, Kelly J; DellaValle, Diane M; Greenberg, Danielle; St Peter, John V; Marriott, Bernadette P

Malek, Angela M; Hunt, Kelly J; DellaValle, Diane M; Greenberg, Danielle; St Peter, John V; Marriott, Bernadette P.

Afiliação

Malek AM; Departments of Public Health Sciences, Medical University of South Carolina, Charleston, SC.
Hunt KJ; Departments of Public Health Sciences, Medical University of South Carolina, Charleston, SC.
DellaValle DM; Departments of Medicine, Medical University of South Carolina, Charleston, SC.
Greenberg D; PepsiCo R&D, PepsiCo, Inc., Purchase, NY.
St Peter JV; PepsiCo R&D, PepsiCo, Inc., Purchase, NY.
Marriott BP; Departments of Medicine, Medical University of South Carolina, Charleston, SC.

Curr Dev Nutr ; 2(9): nzy054, 2018 Sep.

Article em En | MEDLINE | ID: mdl-30283913

Palavras-chave

NHANES; adults; artificial sweetener; dietary; high-intensity sweetener; low-calorie sweetener; macronutrient; nutritive sweetener

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Ilhas Seychelles

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google