Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance.

Dereli, Recep Kaan; van der Zee, Frank P; Ozturk, Izzet; van Lier, Jules B

Dereli, Recep Kaan; van der Zee, Frank P; Ozturk, Izzet; van Lier, Jules B.

Afiliação

Dereli RK; Istanbul Technical University, Civil Engineering Faculty, Environmental Engineering Department, Maslak, 34469 Istanbul, Turkey; Delft University of Technology, Faculty of Civil Engineering and Geosciences, Department of Watermanagement, Sanitary Engineering Section, Stevinweg 1, 2628 CN Delft, the N
van der Zee FP; Veolia Water Technologies, Biothane Systems International, Tanthofdreef 21, 2600 GB Delft, the Netherlands.
Ozturk I; Istanbul Technical University, Civil Engineering Faculty, Environmental Engineering Department, Maslak, 34469 Istanbul, Turkey.
van Lier JB; Delft University of Technology, Faculty of Civil Engineering and Geosciences, Department of Watermanagement, Sanitary Engineering Section, Stevinweg 1, 2628 CN Delft, the Netherlands.

Environ Res ; 168: 109-117, 2019 01.

Article em En | MEDLINE | ID: mdl-30296638

Assuntos

Filtração; Eliminação de Resíduos Líquidos; Soro do Leite; Anaerobiose; Reatores Biológicos; Queijo; Filtração/instrumentação; Filtração/métodos; Eliminação de Resíduos Líquidos/instrumentação; Eliminação de Resíduos Líquidos/métodos

Palavras-chave

Anaerobic membrane bioreactor; Cheese whey; Critical flux; Cross-flow velocity; Membrane fouling

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos Líquidos / Filtração / Soro do Leite Idioma: En Revista: Environ Res Ano de publicação: 2019 Tipo de documento: Article

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