Can front-of-pack labels influence portion size judgements for unhealthy foods? - CORRIGENDUM.

Talati, Zenobia; Pettigrew, Simone; Kelly, Bridget; Ball, Kylie; Neal, Bruce; Dixon, Helen; Shilton, Trevor; Miller, Caroline

Talati, Zenobia; Pettigrew, Simone; Kelly, Bridget; Ball, Kylie; Neal, Bruce; Dixon, Helen; Shilton, Trevor; Miller, Caroline.

Afiliação

Talati Z; 1School of Psychology,Curtin University,Kent Street,Bentley,WA 6102,Australia.
Pettigrew S; 1School of Psychology,Curtin University,Kent Street,Bentley,WA 6102,Australia.
Kelly B; 2Early Start,School of Health and Society,University of Wollongong,Wollongong,New South Wales,Australia.
Ball K; 3Institute for Physical Activity and Nutrition,School of Exercise and Nutrition Sciences,Deakin University,Geelong,Victoria,Australia.
Neal B; 4The George Institute for Global Health,UNSW Sydney,Sydney,New South Wales,Australia.
Dixon H; 6Centre for Behavioural Research in Cancer,Cancer Council Victoria,Melbourne,Victoria,Australia.
Shilton T; 7National Heart Foundation,Perth,Western Australia,Australia.
Miller C; 8Population Health Research Group,South Australian Health and Medical Research Institute,Adelaide,South Australia,Australia.

Public Health Nutr ; 22(3): 571-572, 2019 03.

Article em En | MEDLINE | ID: mdl-30378523

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Austrália

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google