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Black soybeans protect human keratinocytes from oxidative stress-induced cell death.
Yoon, Young; Lee, Yoon-Mi; Song, Sooji; Lee, Yu Young; Yeum, Kyung-Jin.
Afiliação
  • Yoon Y; Division of Food Bioscience College of Biomedical and Health Sciences Konkuk University Chungju-si Korea.
  • Lee YM; Division of Food Bioscience College of Biomedical and Health Sciences Konkuk University Chungju-si Korea.
  • Song S; Nanotechnology Research Center Konkuk University Chungju-si Korea.
  • Lee YY; Division of Food Bioscience College of Biomedical and Health Sciences Konkuk University Chungju-si Korea.
  • Yeum KJ; Department of Central Area National Institute of Crop Science Rural Development Administration Suwon Korea.
Food Sci Nutr ; 6(8): 2423-2430, 2018 Nov.
Article em En | MEDLINE | ID: mdl-30510743
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2018 Tipo de documento: Article