Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action.

Tao, Jun; Li, Sha; Gan, Ren-You; Zhao, Cai-Ning; Meng, Xiao; Li, Hua-Bin

Tao, Jun; Li, Sha; Gan, Ren-You; Zhao, Cai-Ning; Meng, Xiao; Li, Hua-Bin.

Afiliação

Tao J; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
Li S; School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, China.
Gan RY; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Zhao CN; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
Meng X; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
Li HB; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.

Crit Rev Food Sci Nutr ; 60(6): 1025-1037, 2020.

Article em En | MEDLINE | ID: mdl-30632784

Assuntos

Dieta; Microbioma Gastrointestinal; Neoplasias/prevenção & controle; Neoplasias/terapia; Fibras na Dieta; Ácidos Graxos Voláteis; Humanos; Compostos Fitoquímicos; Prebióticos

Palavras-chave

Gut bacteria; cancer; cancer prevention; diet; fibers; phytochemicals

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Microbioma Gastrointestinal / Neoplasias Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

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