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Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA.
Wang, Ping; Chen, Shao-Wei; Chen, Zi-Hui; Huo, Wei-Lun; Huang, Rui; Huang, Wei-Xiong; Peng, Jie-Wen; Yang, Xing-Fen.
Afiliação
  • Wang P; Department of Health Risk Assessment Research Center, Guangdong Provincial Institute of Public Health, Guangdong Provincial Center for Disease Control and Prevention, No. 160 Qunxian Road, Panyu District, Guangzhou, 511430, China.
  • Chen SW; Department of Health Risk Assessment Research Center, Guangdong Provincial Institute of Public Health, Guangdong Provincial Center for Disease Control and Prevention, No. 160 Qunxian Road, Panyu District, Guangzhou, 511430, China.
  • Chen ZH; Department of Health Risk Assessment Research Center, Guangdong Provincial Institute of Public Health, Guangdong Provincial Center for Disease Control and Prevention, No. 160 Qunxian Road, Panyu District, Guangzhou, 511430, China.
  • Huo WL; Department of Health Risk Assessment Research Center, Guangdong Provincial Institute of Public Health, Guangdong Provincial Center for Disease Control and Prevention, No. 160 Qunxian Road, Panyu District, Guangzhou, 511430, China.
  • Huang R; Department of Health Risk Assessment Research Center, Guangdong Provincial Institute of Public Health, Guangdong Provincial Center for Disease Control and Prevention, No. 160 Qunxian Road, Panyu District, Guangzhou, 511430, China.
  • Huang WX; Guangdong Provincial Center for Disease Control and Prevention, No. 160 Qunxian Road, Panyu District, Guangzhou, 511430, China.
  • Peng JW; Department of Health Risk Assessment Research Center, Guangdong Provincial Institute of Public Health, Guangdong Provincial Center for Disease Control and Prevention, No. 160 Qunxian Road, Panyu District, Guangzhou, 511430, China. 503064381@qq.com.
  • Yang XF; Food Safety and Health Research Center, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), No. 1023, South Shatai Road, Baiyun District, Guangzhou, 510515, Guangdong, China. xfyang@vip.163.com.
Environ Geochem Health ; 41(5): 2055-2066, 2019 Oct.
Article em En | MEDLINE | ID: mdl-30806845
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Docosa-Hexaenoicos / Alimentos Marinhos / Peixes / Exposição Dietética / Compostos de Metilmercúrio Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Asia Idioma: En Revista: Environ Geochem Health Assunto da revista: QUIMICA / SAUDE AMBIENTAL Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Docosa-Hexaenoicos / Alimentos Marinhos / Peixes / Exposição Dietética / Compostos de Metilmercúrio Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Asia Idioma: En Revista: Environ Geochem Health Assunto da revista: QUIMICA / SAUDE AMBIENTAL Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China