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Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds.
Fu, Yu; Bak, Kathrine H; Liu, Jing; De Gobba, Cristian; Tøstesen, Marie; Hansen, Erik T; Petersen, Mikael A; Ruiz-Carrascal, Jorge; Bredie, Wender L P; Lametsch, René.
Afiliação
  • Fu Y; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: yu@food.ku.dk.
  • Bak KH; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Liu J; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • De Gobba C; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Tøstesen M; Danish Crown Ingredients, Flæsketorvet 41, 1711 Copenhagen V, Denmark.
  • Hansen ET; Danish Crown Ingredients, Flæsketorvet 41, 1711 Copenhagen V, Denmark.
  • Petersen MA; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Ruiz-Carrascal J; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Bredie WLP; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Lametsch R; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: rla@food.ku.dk.
Food Res Int ; 121: 28-38, 2019 07.
Article em En | MEDLINE | ID: mdl-31108750
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Proteínas Sanguíneas / Compostos Orgânicos Voláteis / Odorantes Limite: Animals / Female / Humans / Male Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrolisados de Proteína / Proteínas Sanguíneas / Compostos Orgânicos Voláteis / Odorantes Limite: Animals / Female / Humans / Male Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article