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Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat.
Shi, Zhiqiang; Wang, Yan; Wan, Yongfang; Hassall, Kirsty; Jiang, Dong; Shewry, Peter R; Hawkesford, Malcolm J.
Afiliação
  • Shi Z; National Technology Innovation Center for Regional Wheat Production, Key Laboratory of Crop Physiology, and Ecology and Production in Southern China, Ministry of Agriculture, National Engineering and Technology Center for Information Agriculture , Nanjing Agricultural University , Nanjing 210095 , P
  • Wang Y; Plant Sciences Department , Rothamsted Research , Harpenden , Hertfordshire AL5 2JQ , U.K.
  • Wan Y; Plant Sciences Department , Rothamsted Research , Harpenden , Hertfordshire AL5 2JQ , U.K.
  • Hassall K; Plant Sciences Department , Rothamsted Research , Harpenden , Hertfordshire AL5 2JQ , U.K.
  • Jiang D; Computational and Analytical Sciences Department , Rothamsted Research , Harpenden , Hertfordshire AL5 2JQ , U.K.
  • Shewry PR; National Technology Innovation Center for Regional Wheat Production, Key Laboratory of Crop Physiology, and Ecology and Production in Southern China, Ministry of Agriculture, National Engineering and Technology Center for Information Agriculture , Nanjing Agricultural University , Nanjing 210095 , P
  • Hawkesford MJ; Plant Sciences Department , Rothamsted Research , Harpenden , Hertfordshire AL5 2JQ , U.K.
J Agric Food Chem ; 67(31): 8706-8714, 2019 Aug 07.
Article em En | MEDLINE | ID: mdl-31310118

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Aminoácidos / Glutens Tipo de estudo: Risk_factors_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Aminoácidos / Glutens Tipo de estudo: Risk_factors_studies Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article