Relationship between high dietary fat intake and Parkinson's disease risk: a meta-analysis.

Qu, Yan; Chen, Xi; Xu, Man-Man; Sun, Qiang

Qu, Yan; Chen, Xi; Xu, Man-Man; Sun, Qiang.

Afiliação

Qu Y; Department of Physiology, School of Basic Medicine, Qingdao University, Qingdao, Shandong Province, China.
Chen X; Department of Physiology, School of Basic Medicine, Qingdao University, Qingdao, Shandong Province, China.
Xu MM; Department of Physiology, School of Basic Medicine, Qingdao University, Qingdao, Shandong Province, China.
Sun Q; Intensive Care Unit, The Affiliated Hospital of Qingdao University, Qingdao, Shandong Province, China.

Neural Regen Res ; 14(12): 2156-2163, 2019 Dec.

Article em En | MEDLINE | ID: mdl-31397355

Palavras-chave

-linolenic acid; Parkinson's disease risk; arachidonic acid; cholesterolα; dietary fat; linoleic acid; meta-analysis; monounsaturated fatty acids; n-3/n-6 polyunsaturated fatty acid intake ratio; nerve regeneration; neural regeneration; polyunsaturated fatty acids; total energy intake

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Neural Regen Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

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