Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering.

Cheng, Lirong; Ye, Aiqian; Hemar, Yacine; Gilbert, Elliot Paul; de Campo, Liliana; Whitten, Andrew E; Singh, Harjinder

Cheng, Lirong; Ye, Aiqian; Hemar, Yacine; Gilbert, Elliot Paul; de Campo, Liliana; Whitten, Andrew E; Singh, Harjinder.

Afiliação

Cheng L; Riddet Institute , Massey University , Private Bag 11 222 , Palmerston North 4442 , New Zealand.
Ye A; Riddet Institute , Massey University , Private Bag 11 222 , Palmerston North 4442 , New Zealand.
Hemar Y; Riddet Institute , Massey University , Private Bag 11 222 , Palmerston North 4442 , New Zealand.
Gilbert EP; School of Food Science and Engineering , Qilu University of Technology (Shandong Academy of Sciences) , Jinan 250353 , China.
de Campo L; Australian Centre for Neutron Scattering , Australian Nuclear Science and Technology Organisation , Lucas Heights , NSW 2234 , Australia.
Whitten AE; Australian Institute for Bioengineering and Nanotechnology and Queensland Alliance for Agriculture and Food Innovation , The University of Queensland , Brisbane , QLD 4072 , Australia.
Singh H; Australian Centre for Neutron Scattering , Australian Nuclear Science and Technology Organisation , Lucas Heights , NSW 2234 , Australia.

Langmuir ; 35(37): 12017-12027, 2019 09 17.

Article em En | MEDLINE | ID: mdl-31411485

Assuntos

Difração de Nêutrons; Espalhamento a Baixo Ângulo; Proteínas do Soro do Leite/química; Emulsões; Géis; Óleos/química; Água/química

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Difração de Nêutrons / Espalhamento a Baixo Ângulo / Proteínas do Soro do Leite Idioma: En Revista: Langmuir Assunto da revista: QUIMICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Nova Zelândia

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