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Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure-taste relationship.
Fu, Yu; Liu, Jing; Zhang, Wei; Wæhrens, Sandra S; Tøstesen, Marie; Hansen, Erik T; Bredie, Wender L P; Lametsch, René.
Afiliação
  • Fu Y; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, China; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: fuy987@swu.edu.cn.
  • Liu J; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Zhang W; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Wæhrens SS; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Tøstesen M; DAT-Schaub A/S, Flæsketorvet 41, 1711 Copenhagen V, Denmark.
  • Hansen ET; DAT-Schaub A/S, Flæsketorvet 41, 1711 Copenhagen V, Denmark.
  • Bredie WLP; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Lametsch R; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: rla@food.ku.dk.
Food Chem ; 306: 125613, 2020 Feb 15.
Article em En | MEDLINE | ID: mdl-31610331
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Músculo Esquelético / Exopeptidases Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Músculo Esquelético / Exopeptidases Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article