Your browser doesn't support javascript.
loading
Emerging strategies for the development of food industries.
Aguilar, Cristóbal N; Ruiz, Hector A; Rubio Rios, Anilú; Chávez-González, Mónica; Sepúlveda, Leonardo; Rodríguez-Jasso, Rosa M; Loredo-Treviño, Araceli; Flores-Gallegos, Adriana C; Govea-Salas, Mayela; Ascacio-Valdes, Juan A.
Afiliação
  • Aguilar CN; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Ruiz HA; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Rubio Rios A; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Chávez-González M; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Sepúlveda L; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Rodríguez-Jasso RM; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Loredo-Treviño A; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Flores-Gallegos AC; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Govea-Salas M; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
  • Ascacio-Valdes JA; Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico.
Bioengineered ; 10(1): 522-537, 2019 12.
Article em En | MEDLINE | ID: mdl-31633446

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Indústria Alimentícia Idioma: En Revista: Bioengineered Ano de publicação: 2019 Tipo de documento: Article País de afiliação: México

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Indústria Alimentícia Idioma: En Revista: Bioengineered Ano de publicação: 2019 Tipo de documento: Article País de afiliação: México