Effect of a Gluten-free Diet on Quality of Life in Patients With Nonclassical Versus Classical Presentations of Celiac Disease.

Choung, Rok Seon; Lamba, Abhinav; Marietta, Eric V; See, Jacalyn A; Larson, Joseph J; King, Katherine S; Van Dyke, Carol T; Rubio-Tapia, Alberto; Murray, Joseph A

Choung, Rok Seon; Lamba, Abhinav; Marietta, Eric V; See, Jacalyn A; Larson, Joseph J; King, Katherine S; Van Dyke, Carol T; Rubio-Tapia, Alberto; Murray, Joseph A.

Afiliação

Choung RS; Divisions of Gastroenterology and Hepatology.
Lamba A; Divisions of Gastroenterology and Hepatology.
Marietta EV; Divisions of Gastroenterology and Hepatology.
See JA; Endocrinology, Diabetes, Metabolism, and Nutrition.
Larson JJ; Biomedical Statistics and Informatics, Mayo Clinic, Rochester, MN.
King KS; Biomedical Statistics and Informatics, Mayo Clinic, Rochester, MN.
Van Dyke CT; Divisions of Gastroenterology and Hepatology.
Rubio-Tapia A; Divisions of Gastroenterology and Hepatology.
Murray JA; Divisions of Gastroenterology and Hepatology.

J Clin Gastroenterol ; 54(7): 620-625, 2020 08.

Article em En | MEDLINE | ID: mdl-31688364

Assuntos

Doença Celíaca; Qualidade de Vida; Doença Celíaca/diagnóstico; Dieta Livre de Glúten; Humanos; Cooperação do Paciente; Estresse Psicológico; Inquéritos e Questionários

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Doença Celíaca Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: J Clin Gastroenterol Ano de publicação: 2020 Tipo de documento: Article

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