Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine.

Zhu, Bo; Qi, Fangyuan; Wu, Jianjun; Yin, Guoqing; Hua, Jinwei; Zhang, Qiaoyan; Qin, Luping

Zhu, Bo; Qi, Fangyuan; Wu, Jianjun; Yin, Guoqing; Hua, Jinwei; Zhang, Qiaoyan; Qin, Luping.

Afiliação

Zhu B; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, China.
Qi F; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, China.
Wu J; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, China.
Yin G; Department of Pharmacy, Hangzhou Twin-Horse Biotechnology Co., Ltd., Hangzhou, China.
Hua J; Institute of Traditional Chinese Medicine, Lishui Academy of Agricultural and Forestry Sciences, Lishui, China.
Zhang Q; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, China.
Qin L; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, China.

Front Pharmacol ; 10: 1449, 2019.

Article em En | MEDLINE | ID: mdl-31849687

Palavras-chave

Monascus purpureus; biological activity; chemical constituent; quality control; red yeast rice; traditional use

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Systematic_reviews Idioma: En Revista: Front Pharmacol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google