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Association of Salmonella Serotypes with Quinolone Resistance in Broilers.
Nakatsuchi, Ayumi; Inagaki, Mizuho; Sugiyama, Michiyo; Usui, Masaru; Asai, Tetsuo.
Afiliação
  • Nakatsuchi A; Faculty of Applied Biological Science, Gifu University, 1-1 Yanadigo, Gifu 501-1193, Japan.
  • Inagaki M; United Graduate School of Veterinary Science, Gifu University, 1-1 Yanadigo, Gifu 501-1193, Japan.
  • Sugiyama M; Faculty of Applied Biological Science, Gifu University, 1-1 Yanadigo, Gifu 501-1193, Japan.
  • Usui M; United Graduate School of Veterinary Science, Gifu University, 1-1 Yanadigo, Gifu 501-1193, Japan.
  • Asai T; School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido 069-8501, Japan.
Food Saf (Tokyo) ; 6(4): 156-159, 2018 Dec.
Article em En | MEDLINE | ID: mdl-31998577
ABSTRACT
Fluoroquinolone is widely used for the treatment of bacterial diseases, and the emergence of quinolone resistance has become a serious concern in recent years, owing to an increase and inappropriate use of antimicrobials. Here, we attempted to understand the differences in the emergence frequency of quinolone-resistant bacterial variants in three Salmonella serotypes S. Infantis, S. Schwarzengrund, and S. Manhattan-which are mainly found in broiler industries in Japan. Emergence frequency tests for quinolone-resistant variants using enrofloxacin-containing agar plates and sequence analysis in the quinolone resistance-determining region (QRDR) of gyrA in DNA gyrase were performed. The results showed no significant difference in the emergence frequency among the three serotypes, and most of the resistant variants had mutations in the QRDR region. These findings suggest that differences in the serotypes tested are not associated with the emergence frequency of quinolone-resistant variants.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Food Saf (Tokyo) Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Food Saf (Tokyo) Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Japão