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Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies.
Gong, Tian; Yang, Xi; Bai, Fangting; Li, Dan; Zhao, Ting; Zhang, Jiangtao; Sun, Lijun; Guo, Yurong.
Afiliação
  • Gong T; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, PR China.
  • Yang X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, PR China.
  • Bai F; College of Food Science and Engineering, Northwest A & F University, Yangling, PR China.
  • Li D; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, PR China.
  • Zhao T; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, PR China.
  • Zhang J; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, PR China.
  • Sun L; College of Food Science and Engineering, Northwest A & F University, Yangling, PR China. Electronic address: lijunsun@nwafu.edu.cn.
  • Guo Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, PR China. Electronic address: yrguo730@snnu.edu.cn.
Bioorg Chem ; 96: 103625, 2020 03.
Article em En | MEDLINE | ID: mdl-32028059
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus / Polifenóis / Inibidores de Glicosídeo Hidrolases Limite: Humans Idioma: En Revista: Bioorg Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus / Polifenóis / Inibidores de Glicosídeo Hidrolases Limite: Humans Idioma: En Revista: Bioorg Chem Ano de publicação: 2020 Tipo de documento: Article