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Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma.
Xu, Long; Hu, Changfeng; Liu, Yongguo; Li, Siming; Vetter, Walter; Yin, Huiyong; Wang, Yonghua.
Afiliação
  • Xu L; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Hu C; College of Basic Medical Sciences, Zhejiang Chinese Medical University, Hangzhou, China.
  • Liu Y; Beijing Advanced Innovation Centre for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.
  • Li S; Analytical Applications Center, Analytical Instruments Division, Shimadzu, Guangzhou, China.
  • Vetter W; Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, Stuttgart, Germany.
  • Yin H; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China hyyin@sibs.ac.cn yonghw@scut.edu.cn.
  • Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, China hyyin@sibs.ac.cn yonghw@scut.edu.cn.
J Lipid Res ; 61(4): 560-569, 2020 04.
Article em En | MEDLINE | ID: mdl-32029512
ABSTRACT
This article focuses on the establishment of an accurate and sensitive quantitation method for the analysis of furan fatty acids. In particular, the sensitivity of GC/MS and UPLC/ESI/MS/MS was compared for the identification and quantification of furan fatty acids. Different methylation methods were tested with respect to GC/MS analysis. Special attention needs to be paid to the methylation of furan fatty acids, as acidic catalysts might lead to the degradation of the furan ring. GC/MS analysis in full-scan mode demonstrated that the limit of quantitation was 10 µM. UPLC/ESI/MS/MS in multiple reaction monitoring mode displayed a higher detection sensitivity than GC/MS. Moreover, the identification of furan fatty acids with charge-reversal derivatization was tested in the positive mode with two widely used pyridinium salts. Significant oxidation was unexpectedly observed using N-(4-aminomethylphenyl) pyridinium as a derivatization agent. The formed 3-acyl-oxymethyl-1-methylpyridinium iodide derivatized by 2-bromo-1-methylpyridinium iodide and 3-carbinol-1-methylpyridinium iodide improved the sensitivity more than 2,000-fold compared with nonderivatization in the negative mode by UPLC/ESI/MS/MS. This charge-reversal derivatization enabled the targeted quantitation of furan fatty acids in human plasma. Thus, it is anticipated that this protocol could greatly contribute to the clarification of pathological mechanisms related to furan fatty acids and their metabolites.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Química do Sangue / Ácidos Graxos / Limite de Detecção / Furanos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: J Lipid Res Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Química do Sangue / Ácidos Graxos / Limite de Detecção / Furanos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: J Lipid Res Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China