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Initial Analysis on the Characteristics and Synthesis of Exopolysaccharides from Sclerotium rolfsii with Different Sugars as Carbon Sources.
Song, Jia; Jia, Yu-Xiang; Su, Yan; Zhang, Xiao-Yu; Tu, Lin-Na; Nie, Zhi-Qiang; Zheng, Yu; Wang, Min.
Afiliação
  • Song J; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Jia YX; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Su Y; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Zhang XY; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Tu LN; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Nie ZQ; Key Laboratory of Chemical Biology and Molecular Engineering, Ministry of Education, Institute of Biotechnology, Shanxi University, Taiyuan 030006, China.
  • Zheng Y; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Wang M; State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
Polymers (Basel) ; 12(2)2020 Feb 05.
Article em En | MEDLINE | ID: mdl-32033463
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China