Precision and additivity of organic matter digestibility obtained via in vitro multi-enzymatic method.

Álvarez, C; Prestløkken, E; Nielsen, N I; Volden, H; Klemetsdal, G; Weisbjerg, M R

Álvarez, C; Prestløkken, E; Nielsen, N I; Volden, H; Klemetsdal, G; Weisbjerg, M R.

Afiliação

Álvarez C; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), 1430 Ås, Norway; Tine SA, 1430 Ås, Norway. Electronic address: clementina.alvarez@tine.no.
Prestløkken E; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), 1430 Ås, Norway.
Nielsen NI; Livestock Innovation, SEGES, Danish Food and Agricultural Council, 8200 Aarhus, Denmark.
Volden H; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), 1430 Ås, Norway; Tine SA, 1430 Ås, Norway.
Klemetsdal G; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), 1430 Ås, Norway.
Weisbjerg MR; Department of Animal Science, AU Foulum, Aarhus University, 8830 Tjele, Denmark.

J Dairy Sci ; 103(5): 4880-4891, 2020 May.

Article em En | MEDLINE | ID: mdl-32147263

Assuntos

Ração Animal; Digestão; Técnicas In Vitro; Fibras na Dieta/metabolismo; Compostos Orgânicos; Reprodutibilidade dos Testes

Palavras-chave

additivity; compound feed; in vitro enzymatic method; organic matter digestibility; precision

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas In Vitro / Digestão / Ração Animal Tipo de estudo: Evaluation_studies / Prognostic_studies Idioma: En Revista: J Dairy Sci Ano de publicação: 2020 Tipo de documento: Article

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