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Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota.
Tuncil, Yunus E; Thakkar, Riya D; Arioglu-Tuncil, Seda; Hamaker, Bruce R; Lindemann, Stephen R.
Afiliação
  • Tuncil YE; Food Engineering Department, Ordu University, Ordu, Turkey yunustuncil@odu.edu.tr lindems@purdue.edu.
  • Thakkar RD; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, USA.
  • Arioglu-Tuncil S; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, USA.
  • Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, USA.
  • Lindemann SR; Gastronomy and Culinary Arts Department, Bitlis Eren University, Ahlat, Bitlis, Turkey.
mSphere ; 5(3)2020 05 06.
Article em En | MEDLINE | ID: mdl-32376698
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Carboidratos / Fibras na Dieta / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: MSphere Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Carboidratos / Fibras na Dieta / Microbioma Gastrointestinal Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: MSphere Ano de publicação: 2020 Tipo de documento: Article