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Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Guth, Sabine; Hüser, Stephanie; Roth, Angelika; Degen, Gisela; Diel, Patrick; Edlund, Karolina; Eisenbrand, Gerhard; Engel, Karl-Heinz; Epe, Bernd; Grune, Tilman; Heinz, Volker; Henle, Thomas; Humpf, Hans-Ulrich; Jäger, Henry; Joost, Hans-Georg; Kulling, Sabine E; Lampen, Alfonso; Mally, Angela; Marchan, Rosemarie; Marko, Doris; Mühle, Eva; Nitsche, Michael A; Röhrdanz, Elke; Stadler, Richard; van Thriel, Christoph; Vieths, Stefan; Vogel, Rudi F; Wascher, Edmund; Watzl, Carsten; Nöthlings, Ute; Hengstler, Jan G.
Afiliação
  • Guth S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Hüser S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Roth A; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Degen G; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany.
  • Edlund K; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Eisenbrand G; , Kühler Grund 48/1, 69126, Heidelberg, Germany.
  • Engel KH; Department of General Food Technology, School of Life Sciences, TU Munich, Freising, Germany.
  • Epe B; Institute of Pharmacy and Biochemistry, University of Mainz, Mainz, Germany.
  • Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Heinz V; German Institute of Food Technologies (DIL), Quakenbrück, Germany.
  • Henle T; Department of Food Chemistry, TU Dresden, Dresden, Germany.
  • Humpf HU; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany.
  • Jäger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
  • Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Lampen A; Department of Food Safety, Bundesinstitut für Risikobewertung (BfR), Berlin, Germany.
  • Mally A; Department of Toxicology, University of Würzburg, Würzburg, Germany.
  • Marchan R; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Mühle E; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Nitsche MA; Department of Psychology and Neurosciences, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Röhrdanz E; Department of Neurology, University Medical Hospital Bergmannsheil, Ruhr-University, Bochum, Germany.
  • Stadler R; Department of Experimental Pharmacology and Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Bonn, Germany.
  • van Thriel C; Institute of Food Safety and Analytic Sciences, Nestlé Research Centre, Lausanne, Switzerland.
  • Vieths S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Vogel RF; Paul-Ehrlich-Institut, Langen, Germany.
  • Wascher E; Lehrstuhl für Technische Mikrobiologie, TU Munich, Freising, Germany.
  • Watzl C; Department of Ergonomics, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Nöthlings U; Department of Immunology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Hengstler JG; Department of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Bonn, Germany. noethlings@uni-bonn.de.
Arch Toxicol ; 94(5): 1375-1415, 2020 05.
Article em En | MEDLINE | ID: mdl-32382957
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Síndromes Neurotóxicas / Exposição Ambiental / Fluoretos Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Animals / Child / Female / Humans País/Região como assunto: Europa Idioma: En Revista: Arch Toxicol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Síndromes Neurotóxicas / Exposição Ambiental / Fluoretos Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Animals / Child / Female / Humans País/Região como assunto: Europa Idioma: En Revista: Arch Toxicol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha