Dietary management of food protein-induced enterocolitis syndrome during the coronavirus disease 2019 pandemic.

Groetch, Marion; Durban, Raquel; Meyer, Rosan; Venter, Carina; Nowak-Wegrzyn, Anna

Groetch, Marion; Durban, Raquel; Meyer, Rosan; Venter, Carina; Nowak-Wegrzyn, Anna.

Afiliação

Groetch M; Pediatric Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, New York. Electronic address: marion.groetch@mssm.edu.
Durban R; Asthma & Allergy Specialists Professional Association, Charlotte, North Carolina.
Meyer R; Department of Paediatrics, Imperial College, London, United Kingdom.
Venter C; Section of Allergy and Immunology, Children's Hospital Colorado, University of Colorado, Aurora, Colorado.
Nowak-Wegrzyn A; Allergy and Immunology, Department of Pediatrics, Hassenfeld Children's Hospital, New York University School of Medicine, New York, New York; Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland.

Ann Allergy Asthma Immunol ; 126(2): 124-126, 2021 02.

Article em En | MEDLINE | ID: mdl-32387534

Assuntos

COVID-19/epidemiologia; Proteínas Alimentares/efeitos adversos; Enterocolite/dietoterapia; Hipersensibilidade Alimentar/dietoterapia; SARS-CoV-2; Humanos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Enterocolite / Hipersensibilidade Alimentar / SARS-CoV-2 / COVID-19 Limite: Humans Idioma: En Revista: Ann Allergy Asthma Immunol Assunto da revista: ALERGIA E IMUNOLOGIA Ano de publicação: 2021 Tipo de documento: Article

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