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Association of Genetic Variants With Moyamoya Disease in 13 000 Individuals: A Meta-Analysis.
Wang, Xiaotong; Wang, Yue; Nie, Fangfang; Li, Qian; Zhang, Kaili; Liu, Mengwei; Yang, Luping; Zhang, Qian; Liu, Shan; Zeng, Fanxin; Shang, Mengke; Liang, Man; Yang, Yuetian; Liu, Xiuping; Liu, Wanyang.
Afiliação
  • Wang X; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Wang Y; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Nie F; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Li Q; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Zhang K; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Liu M; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Yang L; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Zhang Q; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Liu S; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Zeng F; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Shang M; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Liang M; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Yang Y; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Liu X; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
  • Liu W; From the Department of Nutrition and Food Hygiene, School of Public Health, China Medical University, Shenyang, China.
Stroke ; 51(6): 1647-1655, 2020 06.
Article em En | MEDLINE | ID: mdl-32390555
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polimorfismo Genético / Alelos / Modelos Genéticos / Doença de Moyamoya Tipo de estudo: Risk_factors_studies / Systematic_reviews Limite: Female / Humans / Male Idioma: En Revista: Stroke Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polimorfismo Genético / Alelos / Modelos Genéticos / Doença de Moyamoya Tipo de estudo: Risk_factors_studies / Systematic_reviews Limite: Female / Humans / Male Idioma: En Revista: Stroke Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China