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Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke.
Brunori, Elena; Maesano, Mauro; Moresi, Federico V; Antolini, Adriano; Bellincontro, Andrea; Forniti, Roberto; Biasi, Rita; Mencarelli, Fabio.
Afiliação
  • Brunori E; Department for Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia, via San Camillo De Lellis snc, Viterbo, Italy.
  • Maesano M; Department for Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia, via San Camillo De Lellis snc, Viterbo, Italy.
  • Moresi FV; University Consortium for Socioeconomic and Environmental Research (CURSA), Rome, Italy.
  • Antolini A; University Consortium for Socioeconomic and Environmental Research (CURSA), Rome, Italy.
  • Bellincontro A; Department for Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia, via San Camillo De Lellis snc, Viterbo, Italy.
  • Forniti R; Department for Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia, via San Camillo De Lellis snc, Viterbo, Italy.
  • Biasi R; Department for Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia, via San Camillo De Lellis snc, Viterbo, Italy.
  • Mencarelli F; Department for Innovation in Biological, Agro-Food and Forestry Systems (DIBAF) University of Tuscia, via San Camillo De Lellis snc, Viterbo, Italy.
J Sci Food Agric ; 100(12): 4531-4539, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32406515
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fumaça / Vitis / Tecnologia de Sensoriamento Remoto / Frutas Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fumaça / Vitis / Tecnologia de Sensoriamento Remoto / Frutas Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália