Your browser doesn't support javascript.
loading
Mango by-products as a natural source of valuable odor-active compounds.
Oliver-Simancas, Rodrigo; Muñoz, Raquel; Díaz-Maroto, María Consuelo; Pérez-Coello, María Soledad; Alañón, María Elena.
Afiliação
  • Oliver-Simancas R; Area of Food Science and Technology, Department of Analytical Chemistry and Food Sience and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
  • Muñoz R; Area of Food Science and Technology, Department of Analytical Chemistry and Food Sience and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
  • Díaz-Maroto MC; Area of Food Science and Technology, Department of Analytical Chemistry and Food Sience and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
  • Pérez-Coello MS; Area of Food Science and Technology, Department of Analytical Chemistry and Food Sience and Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
  • Alañón ME; Area of Food Science and Technology, Department of Analytical Chemistry and Food Sience and Technology, Higher Technical School of Agronomic Engineering, University of Castilla-La Mancha, Ciudad Real, Spain.
J Sci Food Agric ; 100(13): 4688-4695, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32418224
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resíduos / Extratos Vegetais / Mangifera / Aromatizantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resíduos / Extratos Vegetais / Mangifera / Aromatizantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha