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Heat treatment of ß-lactoglobulin affects its digestion and translocation in the upper digestive tract.
Deng, Ying; Govers, Coen; Tomassen, Monic; Hettinga, Kasper; Wichers, Harry J.
Afiliação
  • Deng Y; Food and Biobased Research, Wageningen University and Research, P.O.Box 17, 6700 AA Wageningen, The Netherlands; Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, The Netherlands.
  • Govers C; Food and Biobased Research, Wageningen University and Research, P.O.Box 17, 6700 AA Wageningen, The Netherlands.
  • Tomassen M; Food and Biobased Research, Wageningen University and Research, P.O.Box 17, 6700 AA Wageningen, The Netherlands.
  • Hettinga K; Food Quality and Design, Wageningen University and Research, Wageningen, The Netherlands.
  • Wichers HJ; Food and Biobased Research, Wageningen University and Research, P.O.Box 17, 6700 AA Wageningen, The Netherlands; Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, The Netherlands. Electronic address: harry.wichers@wur.nl.
Food Chem ; 330: 127184, 2020 Nov 15.
Article em En | MEDLINE | ID: mdl-32531635
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mucosa Gástrica / Lactoglobulinas Tipo de estudo: Guideline Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mucosa Gástrica / Lactoglobulinas Tipo de estudo: Guideline Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda