Fine-tuning the amylose content of rice by precise base editing of the Wx gene.

Xu, Yang; Lin, Qiupeng; Li, Xiufeng; Wang, Fangquan; Chen, Zhihui; Wang, Jun; Li, Wenqi; Fan, Fangjun; Tao, Yajun; Jiang, Yanjie; Wei, Xiaodong; Zhang, Rui; Zhu, Qian-Hao; Bu, Qingyun; Yang, Jie; Gao, Caixia

Xu, Yang; Lin, Qiupeng; Li, Xiufeng; Wang, Fangquan; Chen, Zhihui; Wang, Jun; Li, Wenqi; Fan, Fangjun; Tao, Yajun; Jiang, Yanjie; Wei, Xiaodong; Zhang, Rui; Zhu, Qian-Hao; Bu, Qingyun; Yang, Jie; Gao, Caixia.

Afiliação

Xu Y; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
Lin Q; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
Li X; State Key Laboratory of Plant Cell and Chromosome Engineering, Center for Genome Editing, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China.
Wang F; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing, China.
Chen Z; Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin, China.
Wang J; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
Li W; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
Fan F; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
Tao Y; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
Jiang Y; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
Wei X; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
Zhang R; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
Zhu QH; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
Bu Q; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
Yang J; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
Gao C; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.

Plant Biotechnol J ; 19(1): 11-13, 2021 01.

Article em En | MEDLINE | ID: mdl-32558105

Assuntos

Oryza; Sintase do Amido; Amilose; Oryza/genética; Proteínas de Plantas/genética

Palavras-chave

Wx; amylose content; appearance quality; base editing; eating and cooking quality; rice

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Sintase do Amido Idioma: En Revista: Plant Biotechnol J Assunto da revista: BIOTECNOLOGIA / BOTANICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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