Mapping the pork value chain in Vietnam: a systematic review.

Nguyen Thi Thuy, Man; Dorny, Pierre; Lebailly, Philippe; Le Thi Minh, Chau; Nguyen Thi Thu, Huyen; Dermauw, Veronique

Nguyen Thi Thuy, Man; Dorny, Pierre; Lebailly, Philippe; Le Thi Minh, Chau; Nguyen Thi Thu, Huyen; Dermauw, Veronique.

Afiliação

Nguyen Thi Thuy M; National Center for Veterinary Diagnosis, No 11/78 Giai Phong, Phuong Mai, Dong Da, Hanoi, Vietnam.
Dorny P; Department of Biomedical Sciences, Institute of Tropical Medicine, Nationalestraat 155, 2000, Antwerp, Belgium.
Lebailly P; Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.
Le Thi Minh C; Department of Biomedical Sciences, Institute of Tropical Medicine, Nationalestraat 155, 2000, Antwerp, Belgium.
Nguyen Thi Thu H; Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.
Dermauw V; Economy and Rural Development Department, University of Gembloux, Gembloux, Belgium.

Trop Anim Health Prod ; 52(6): 2799-2808, 2020 Nov.

Article em En | MEDLINE | ID: mdl-32594355

Assuntos

Comércio; Carne de Porco; Animais; Inocuidade dos Alimentos; Suínos; Vietnã

Palavras-chave

Food safety; Pig; Pork value chain; Review; Traceability; Vietnam

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comércio / Carne de Porco Tipo de estudo: Guideline / Systematic_reviews Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Trop Anim Health Prod Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Vietnã

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google