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Effect of the submandibular push exercise using visual feedback from pressure sensor: an electromyography study.
Park, Sungwon; Cho, Joo Young; Lee, Byung Joo; Hwang, Jong-Moon; Lee, Myunghwan; Hwang, Soo Yeon; Kim, KwanMyung; Lee, Ki Hoon; Park, Donghwi.
Afiliação
  • Park S; Department of Rehabilitation Medicine, Daegu Fatima Hospital, Daegu, Republic of Korea.
  • Cho JY; Department of Rehabilitation Medicine, Daegu Fatima Hospital, Daegu, Republic of Korea.
  • Lee BJ; Department of Rehabilitation Medicine, Daegu Fatima Hospital, Daegu, Republic of Korea.
  • Hwang JM; Department of Rehabilitation Medicine, School of Medicine, Kyungpook National University, Kyungpook National University Hospital, Daegu, Republic of Korea.
  • Lee M; Medical Device Development Center, Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Republic of Korea.
  • Hwang SY; Medical Device Development Center, Daegu-Gyeongbuk Medical Innovation Foundation, Daegu, Republic of Korea.
  • Kim K; Graduate School of Creative Design Engineering, Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea.
  • Lee KH; Mompyeonhan Rehabilitation Clinic, Daegu, Republic of Korea.
  • Park D; Department of Physical Medicine and Rehabilitation, Ulsan University Hospital, University of Ulsan College of Medicine, 877, Bangeojinsunhwando-ro, Dong-gu, Ulsan, 44033, Republic of Korea. bdome@hanmail.net.
Sci Rep ; 10(1): 11772, 2020 07 16.
Article em En | MEDLINE | ID: mdl-32678239
ABSTRACT
We developed a new exercise method called the submandibular push exercise that can strengthen the suprahyoid muscle by inducing only the motion of the hyoid bone without neck flexion. In this study, we aimed to investigate and compare the muscle activity of the suprahyoid and infrahyoid muscles in the course of performing three different swallowing exercises. Twenty healthy participants and fifteen patients with dysphagia were recruited. Each participant consecutively performed three exercises Shaker, CTAR, and submandibular push exercises. To investigate muscle activation, surface electromyography was performed on the suprahyoid, infrahyoid, and SCM muscles, during the exercises. Root mean square (RMS) was measured. In healthy participants, the submandibular push exercise showed a significantly higher RMS value in the suprahyoid and infrahyoid muscles than the Shaker and CTAR exercises using repeated ANOVA with Tukey's post hoc test (p < 0.05). In patients with dysphagia, the submandibular push and Shaker exercises showed significantly higher RMS value in the suprahyoid and infrahyoid muscles than the CTAR exercise. However, no significant difference was found between the submandibular push and Shaker exercises. In both healthy and patients with dysphagia, the mean RMS values of the SCM muscles during the submandibular push exercise were significantly lower than those during the Shaker exercise using repeated ANOVA with Tukey's post hoc test (p < 0.05). In conclusion, considering the relatively superior selectiveness in suprahyoid and infrahyoid muscle contraction, the submandibular push exercise using visual feedback from pressure sensor could be an efficient supplementary exercise to the conventional swallowing muscle exercises. However, further studies may be necessary to confirm the improvement in swallowing difficulty.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eletromiografia / Terapia por Exercício / Força Muscular / Treinamento Resistido / Retroalimentação Sensorial / Músculos do Pescoço Tipo de estudo: Diagnostic_studies / Etiology_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eletromiografia / Terapia por Exercício / Força Muscular / Treinamento Resistido / Retroalimentação Sensorial / Músculos do Pescoço Tipo de estudo: Diagnostic_studies / Etiology_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article