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Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs.
Rattigan, Ruth; Sweeney, Torres; Vigors, Stafford; Rajauria, Gaurav; O'Doherty, John V.
Afiliação
  • Rattigan R; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Sweeney T; School of Veterinary Medicine, University College Dublin, Dublin, Ireland.
  • Vigors S; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Rajauria G; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • O'Doherty JV; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
J Anim Physiol Anim Nutr (Berl) ; 104(5): 1471-1483, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32767416
ABSTRACT
A 2 × 3 factorial design experiment was conducted to examine the effects of reducing dietary crude protein (CP) concentration and/or supplementation with zinc oxide (ZnO) or laminarin on faecal scores (FS) and the large intestinal microbiota post-weaning (PW). One hundred and forty-four pigs were assigned to (T1) 21% standard CP diet (SCP); (T2) SCP + ZnO (SCP ZnO); (T3) SCP + laminarin (SCP LAM); (T4) 18% low CP diet (LCP); (T5) LCP + ZnO (LCP ZnO); and (T6) LCP + laminarin (LCP LAM; n = 8 replicates/treatment). The LCP diet had no effect on FS (p > .05), it increased two measures of alpha diversity, reduced Bacteroidetes and increased Enterobacteriaceae and Helicobacteraceae in the colon relative to the SCP diet (p < .05). ZnO supplementation reduced FS and increased Ruminococcaceae compared with unsupplemented pigs (p < .05). ZnO supplementation increased the genera Frisingicoccus (p < .001), Lachnoclostridium (p < .05) and Peptoclostridium (p < .05) in the colon and reduced total caecal volatile fatty acids (VFA) concentrations compared with the unsupplemented and laminarin-supplemented pigs. Laminarin supplementation reduced FS compared with unsupplemented pigs but had no major effect on the microbiota compared with the unsupplemented pigs. There were CP concentration × additive interactions on both Firmicutes and Proteobacteria. Firmicutes were increased in the LCP ZnO group compared with the LCP group, but there was no difference between the SCP groups. Proteobacteria were reduced in the LCP ZnO group compared with the LCP and LCP LAM groups (p < .05), but there was no difference between the SCP groups. In conclusion, reducing CP did not improve FS; it increased the relative abundance of Enterobacteriaceae; however, it also increased bacterial diversity. Supplementation with ZnO and laminarin improved FS, although all groups had scores within the healthy range. ZnO altered the large intestinal microbiota and VFA concentrations; however, laminarin did not enhance these parameters, suggesting these compounds have differing modes of action.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suínos / Óxido de Zinco / Proteínas Alimentares / Suplementos Nutricionais / Fezes / Microbioma Gastrointestinal / Glucanos Limite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Assunto da revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irlanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suínos / Óxido de Zinco / Proteínas Alimentares / Suplementos Nutricionais / Fezes / Microbioma Gastrointestinal / Glucanos Limite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Assunto da revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irlanda