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pH-Responsive Wormlike Micelles Formed by an Anionic Surfactant Derived from Rosin.
Zhai, Zhaolan; Ye, Shengfeng; Yan, Xinyan; Song, Zhanqian; Shang, Shibin; Rao, Xiaoping; Song, Jie.
Afiliação
  • Zhai Z; Institute of Chemical Industry of Forest Products, CAF; Key Laboratory of Biomass Energy and Material, Jiangsu Province; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Province; Key Laboratory of Chemical Engineering of Forest Products, National Forestry an
  • Ye S; Institute of Chemical Industry of Forest Products, CAF; Key Laboratory of Biomass Energy and Material, Jiangsu Province; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Province; Key Laboratory of Chemical Engineering of Forest Products, National Forestry an
  • Yan X; Institute of Chemical Industry of Forest Products, CAF; Key Laboratory of Biomass Energy and Material, Jiangsu Province; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Province; Key Laboratory of Chemical Engineering of Forest Products, National Forestry an
  • Song Z; Institute of Chemical Industry of Forest Products, CAF; Key Laboratory of Biomass Energy and Material, Jiangsu Province; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Province; Key Laboratory of Chemical Engineering of Forest Products, National Forestry an
  • Shang S; Institute of Chemical Industry of Forest Products, CAF; Key Laboratory of Biomass Energy and Material, Jiangsu Province; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Province; Key Laboratory of Chemical Engineering of Forest Products, National Forestry an
  • Rao X; Institute of Chemical Industry of Forest Products, CAF; Key Laboratory of Biomass Energy and Material, Jiangsu Province; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Province; Key Laboratory of Chemical Engineering of Forest Products, National Forestry an
  • Song J; Department of Chemistry and Biochemistry, University of Michigan-Flint, Flint, Michigan 48502, United States.
J Agric Food Chem ; 68(37): 10063-10070, 2020 Sep 16.
Article em En | MEDLINE | ID: mdl-32813969
A novel pH-responsive wormlike micellar viscoelastic solution was constructed by a rosin-based anionic surfactant (Na-MPA-AZO-Na) in the presence of cetyltrimethylammonium bromide (CTAB). The viscoelasticity, aggregate morphology, and pH-responsiveness of the pH-responsive wormlike micelles have been investigated through the method of rheology and cryogenic-transmission electron microscopy. Its corresponding mechanism has been studied using 1H NMR and 1H-1H 2D NOESY HNMR. The zero-shear viscosity (η0) of the wormlike micellar solution rapidly decreases by 3 orders of magnitude as the pH increases from 5.21 to 9.56. The viscoelastic fluids and water-like solutions can be converted by tuning the pH between 3.62 and 12.00, and the corresponding aggregates also transform between wormlike micelles and spherical micelles. In addition, the wormlike micellar cross-sectional diameter is approximately 10 nm, which is remarkably larger than that of the common wormlike micelles. The phenomenon can be attributed to the large steric volume of the rosin rigid skeleton. When the pH is 12.00, a "pseudo" Gemini surfactant is constructed by Na-MPA-AZO-Na and CTAB through the electrostatic interactions. Wormlike micelles also can be formed with the increasing concentrations. The η0 of the wormlike micellar system shows strong dependence on concentration with an exponent of 9.6 (η0 ∝ C9.6). This work further promotes new applications of forest resources.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resinas Vegetais / Tensoativos Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resinas Vegetais / Tensoativos Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article