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The enhancement of the perception of saltiness by Sichuan pepper oleoresin in a NaCl model solution.
Zhang, Qing-Bin; Zhao, Lei; Gao, Hai-Yan; Zhang, Lu-Lu; Wang, Hou-Yin; Zhong, Kui; Shi, Bo-Lin; Liu, Long-Yun; Xie, Ran.
Afiliação
  • Zhang QB; College of Life Science, Shanghai University, Shanghai 200444, China.
  • Zhao L; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Gao HY; College of Life Science, Shanghai University, Shanghai 200444, China.
  • Zhang LL; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China; Department of Psychology, School of Social Sciences, Tsinghua University, Beijing 100084, China. Electronic address: sensoryanalysis@yeah.net.
  • Wang HY; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Zhong K; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Shi BL; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Liu LY; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Xie R; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
Food Res Int ; 136: 109581, 2020 10.
Article em En | MEDLINE | ID: mdl-32846612
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Cloreto de Sódio Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Cloreto de Sódio Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China