The influence of calcium on pectin's impact on TLR2 signalling.

Beukema, Martin; Jermendi, Éva; Schols, Henk A; de Vos, Paulus

Beukema, Martin; Jermendi, Éva; Schols, Henk A; de Vos, Paulus.

Afiliação

Beukema M; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University Medical Center Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands. m.beukema@umcg.nl p.de.vos@umcg.nl.
Jermendi É; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. eva.jermendi@wur.nl henk.schols@wur.nl.
Schols HA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. eva.jermendi@wur.nl henk.schols@wur.nl.
de Vos P; Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University Medical Center Groningen, Hanzeplein 1, 9713 GZ, Groningen, The Netherlands. m.beukema@umcg.nl p.de.vos@umcg.nl.

Food Funct ; 11(9): 7427-7432, 2020 Sep 23.

Article em En | MEDLINE | ID: mdl-32902547

Assuntos

Cálcio da Dieta/metabolismo; Pectinas/metabolismo; Receptor 2 Toll-Like/metabolismo; Fibras na Dieta/análise; Fibras na Dieta/metabolismo; Esterificação; Células HEK293; Humanos; Pectinas/química; Transdução de Sinais; Receptor 2 Toll-Like/genética

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cálcio da Dieta / Pectinas / Receptor 2 Toll-Like Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2020 Tipo de documento: Article

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