Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties.

Karl, Corinna M; Wendelin, Martin; Lutsch, Dariah; Schleining, Gerhard; Dürrschmid, Klaus; Ley, Jakob P; Krammer, Gerhard E; Lieder, Barbara

Karl, Corinna M; Wendelin, Martin; Lutsch, Dariah; Schleining, Gerhard; Dürrschmid, Klaus; Ley, Jakob P; Krammer, Gerhard E; Lieder, Barbara.

Afiliação

Karl CM; Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Wendelin M; Symrise Distribution GmbH, Vienna, Austria.
Lutsch D; Symrise AG, Holzminden, Germany.
Schleining G; Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria.
Dürrschmid K; Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria.
Ley JP; Symrise AG, Holzminden, Germany.
Krammer GE; Symrise AG, Holzminden, Germany.
Lieder B; Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Vienna, Austria.

Food Chem X ; 7: 100100, 2020 Sep 30.

Article em En | MEDLINE | ID: mdl-32904296

Palavras-chave

Lingering; Molecular structure of tastants; Onset; Physicochemical descriptors; Side-tastes; Sweet taste; Temporal sensory profile

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem X Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Áustria

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