Heteroprotein complex coacervation: Focus on experimental strategies to investigate structure formation as a function of intrinsic and external physicochemical parameters for food applications.

Zheng, Jiabao; Tang, Chuan-He; Sun, Weizheng

Zheng, Jiabao; Tang, Chuan-He; Sun, Weizheng.

Afiliação

Zheng J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Tang CH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China.
Sun W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China. Electronic address: fewzhsun@scut.edu.cn.

Adv Colloid Interface Sci ; 284: 102268, 2020 Oct.

Article em En | MEDLINE | ID: mdl-32977143

Assuntos

Fenômenos Químicos; Alimentos; Proteínas/química; Proteínas/metabolismo; Alimento Funcional; Humanos

Palavras-chave

Encapsulation; Heteroproteins; Opposite charges; Technologies; Thermodynamics

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas / Fenômenos Químicos / Alimentos Limite: Humans Idioma: En Revista: Adv Colloid Interface Sci Assunto da revista: QUIMICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google