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Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study.
Yiga, Peter; Ogwok, Patrick; Achieng, Julian; Auma, Mary Devota; Seghers, Jan; Matthys, Christophe.
Afiliação
  • Yiga P; Department of Food Technology, Kyambogo University, Kampala, Uganda.
  • Ogwok P; Nutrition & Obesity Unit, Clinical and Experimental Endocrinology, Department of Chronic Diseases, Metabolism and Aging, KU Leuven, Leuven, Belgium.
  • Achieng J; Department of Food Technology, Kyambogo University, Kampala, Uganda.
  • Auma MD; Department of Food Technology, Kyambogo University, Kampala, Uganda.
  • Seghers J; Department of Food Technology, Kyambogo University, Kampala, Uganda.
  • Matthys C; Department of Movement Sciences, KU Leuven, Leuven, Belgium.
Public Health Nutr ; 24(12): 3624-3636, 2021 08.
Article em En | MEDLINE | ID: mdl-33000718
ABSTRACT

OBJECTIVE:

To explore determinants of dietary and physical activity behaviours among women of reproductive age.

DESIGN:

Data were collected through focus group discussions (FGD). The FGD guide was based on a modified theoretical framework; theory of planned behaviour was incorporated with constructs of health belief model, precaution adoption process model, social cognitive and social support theory. Discussions were audio recorded, transcribed verbatim and analysed thematically.

SETTING:

Kampala, Uganda.

PARTICIPANTS:

Women were categorised into young adults; 18-34 years and adults; 35-45 years.

RESULTS:

Separate FGD with independent participants were conducted for dietary and physical activity behaviours until data saturation was achieved. Six FGD were conducted per behaviour. Determinants of dietary behaviours at intra-individual level included gaps in food skills, knowledge and self-efficacy, food safety concerns, convenience, finances and physiological satisfaction. The social-cultural norms were relationship between vegetable consumption and low social status, consideration of fruits as a snack for children and not food and habitual orientation towards carbohydrate foods. At environment level, social networks and increased availability of energy-dense, nutrient poor, street and processed foods influence dietary behaviour. For physical activity, intra-individual determinants were knowledge gaps and self-efficacy, while socio-cultural norms included gender stereotypes. Home (limited space and sedentary entertainment like social media and TV) and physical environment (cheap motorised transportation) influence physical activity.

CONCLUSION:

The existing cultural beliefs promote dietary and physical activity behaviours which are divergent from healthy recommendations. Therefore, a comprehensive intervention is needed to address socio-cultural misconceptions, financial and time limitations in urban Uganda.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamentos Relacionados com a Saúde / Dieta Tipo de estudo: Qualitative_research Limite: Adult / Child / Female / Humans País/Região como assunto: Africa Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Uganda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamentos Relacionados com a Saúde / Dieta Tipo de estudo: Qualitative_research Limite: Adult / Child / Female / Humans País/Região como assunto: Africa Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Uganda