In Vitro Studies Toward the Use of Chitin as Nutraceutical: Impact on the Intestinal Epithelium, Macrophages, and Microbiota.

Dong, Liyou; Ariëns, Renata M C; Tomassen, Monic M; Wichers, Harry J; Govers, Coen

Dong, Liyou; Ariëns, Renata M C; Tomassen, Monic M; Wichers, Harry J; Govers, Coen.

Afiliação

Dong L; Wageningen Food and Biobased Research, Wageningen UR, Bornse Weilanden 9, 6708WG, Wageningen, The Netherlands.
Ariëns RMC; Laboratory of Food Chemistry, Wageningen UR, Bornse Weilanden 9, 6708WG, Wageningen, The Netherlands.
Tomassen MM; Wageningen Food and Biobased Research, Wageningen UR, Bornse Weilanden 9, 6708WG, Wageningen, The Netherlands.
Wichers HJ; Wageningen Food and Biobased Research, Wageningen UR, Bornse Weilanden 9, 6708WG, Wageningen, The Netherlands.
Govers C; Wageningen Food and Biobased Research, Wageningen UR, Bornse Weilanden 9, 6708WG, Wageningen, The Netherlands.

Mol Nutr Food Res ; 64(23): e2000324, 2020 Dec.

Article em En | MEDLINE | ID: mdl-33067879

Palavras-chave

SCFAs; chitin; immunomodulation; intestinal epithelium; microbiota

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Holanda

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