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A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.
Garavand, Farhad; Cacciotti, Ilaria; Vahedikia, Nooshin; Rehman, Abdur; Tarhan, Özgür; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Rashidinejad, Ali; Nejatian, Mohammad; Jafarzadeh, Shima; Azizi-Lalabadi, Maryam; Khoshnoudi-Nia, Sara; Jafari, Seid Mahdi.
Afiliação
  • Garavand F; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Cork, Ireland.
  • Cacciotti I; Department of Engineering, INSTM RU, University of Rome "Niccolò Cusano", Roma, Italy.
  • Vahedikia N; Department of Food Technology, Institute of Chemical Technologies, Iranian Research Organization for Science & Technology (IROST), Tehran, Iran.
  • Rehman A; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Tarhan Ö; Department of Food Engineering, Engineering Faculty, Usak University, Usak, Turkey.
  • Akbari-Alavijeh S; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
  • Shaddel R; Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
  • Rashidinejad A; Riddet Institute Centre of Research Excellence, Massey University, Palmerston North, New Zealand.
  • Nejatian M; Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Jafarzadeh S; School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.
  • Azizi-Lalabadi M; Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Khoshnoudi-Nia S; Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran.
  • Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Crit Rev Food Sci Nutr ; 62(5): 1383-1416, 2022.
Article em En | MEDLINE | ID: mdl-33153290
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Nanocompostos / Nanopartículas / Nanopartículas Metálicas Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Nanocompostos / Nanopartículas / Nanopartículas Metálicas Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irlanda