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Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities.
Liu, Libo; Chen, Xiaoqian; Hao, Linlin; Zhang, Guofang; Jin, Zhao; Li, Chun; Yang, Yuzhuo; Rao, Jiajia; Chen, Bingcan.
Afiliação
  • Liu L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Chen X; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, USA.
  • Hao L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Zhang G; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Jin Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Li C; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, USA.
  • Yang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
  • Rao J; Department of Plant Sciences, North Dakota State University, Fargo, North Dakota, USA.
  • Chen B; Heilongjiang Green Food Research Institute, Harbin, China.
Crit Rev Food Sci Nutr ; 62(7): 1971-1989, 2022.
Article em En | MEDLINE | ID: mdl-33226273
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos de Soja / Alimentos Fermentados Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos de Soja / Alimentos Fermentados Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China