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Covid-19 pandemic effects on food safety - Multi-country survey study.
Djekic, Ilija; Nikolic, Aleksandra; Uzunovic, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brncic, Mladen; Knezevic, Nada; Papademas, Photis; Lemoniati, Katerina; Witte, Franziska; Terjung, Nino; Papageorgiou, Maria; Zinoviadou, Kyriaki G; Dalle Zotte, Antonella; Pellattiero, Erika; Solowiej, Bartosz G; Guiné, Raquel P F; Correia, Paula; Sirbu, Alexandrina; Vasilescu, Liliana; Semenova, Anastasia A; Kuznetsova, Oksana A; Vrabic Brodnjak, Urska; Pateiro, Mirian; Lorenzo, Jose Manuel; Getya, Andriy; Kodak, Tetiana; Tomasevic, Igor.
Afiliação
  • Djekic I; Faculty of Agriculture, University of Belgrade, Serbia.
  • Nikolic A; Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina.
  • Uzunovic M; Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina.
  • Marijke A; Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Scheldeweg, Melle, Belgium.
  • Liu A; China Center for Food Security Studies, Nanjing Agricultural University, Nanjing, Jiangsu, China.
  • Han J; China Center for Food Security Studies, Nanjing Agricultural University, Nanjing, Jiangsu, China.
  • Brncic M; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia.
  • Knezevic N; Podravka Food Industry, Koprivnica, Croatia.
  • Papademas P; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Cyprus.
  • Lemoniati K; Veterinary Public Health Division, Veterinary Services, Ministry of Agriculture, Rural Development and Environment, Cyprus.
  • Witte F; DIL - Deutsches Institut für Lebensmitteltechnik e. V. - German Institute of Food Technologies, Quakenbrück, Germany.
  • Terjung N; DIL - Deutsches Institut für Lebensmitteltechnik e. V. - German Institute of Food Technologies, Quakenbrück, Germany.
  • Papageorgiou M; Department of Food Science and Technology, International Hellenic University Thessaloniki, Greece.
  • Zinoviadou KG; Department of Food Science and Technology, Perrotis College, American Farm School, Thessaloniki, Greece.
  • Dalle Zotte A; Department of Animal Medicine, Production and Health, University of Padova Agripolis, Padova, Italy.
  • Pellattiero E; Department of Animal Medicine, Production and Health, University of Padova Agripolis, Padova, Italy.
  • Solowiej BG; Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland.
  • Guiné RPF; CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal.
  • Correia P; CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal.
  • Sirbu A; Constantin Brancoveanu University, FMMAE, Ramnicu Valcea, Romania.
  • Vasilescu L; National Agricultural Research and Development Institute Fundulea, Romania.
  • Semenova AA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia.
  • Kuznetsova OA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia.
  • Vrabic Brodnjak U; Faculty of Natural Sciences and Engineering, University of Ljubljana, Slovenia.
  • Pateiro M; Fundación Centro Tecnolóxico da Carne, San Cibrao Das Viñas, Ourense, Spain.
  • Lorenzo JM; Área de Tecnología de Los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004, Ourense, Spain.
  • Getya A; National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.
  • Kodak T; Poltava State Agrarian Academy, Department of Food Technology, Poltava, Ukraine.
  • Tomasevic I; Faculty of Agriculture, University of Belgrade, Serbia.
Food Control ; 122: 107800, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33281304
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Control Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Control Ano de publicação: 2021 Tipo de documento: Article