Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil.

de Castro Reis, Lívia Viana; Leão, Karina Magna; Speranza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves; Macedo, Juliana Alves

de Castro Reis, Lívia Viana; Leão, Karina Magna; Speranza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves; Macedo, Juliana Alves.

Afiliação

de Castro Reis LV; Faculty of Food Engineering, Department of Food and Nutrition, State University of Campinas, Monteiro Lobato St. 80, Campinas, SP 13083-970, Brazil.
Leão KM; Faculty of Food Engineering, Department of Food and Nutrition, State University of Campinas, Monteiro Lobato St. 80, Campinas, SP 13083-970, Brazil.
Speranza P; Faculty of Food Engineering, Department of Food and Nutrition, State University of Campinas, Monteiro Lobato St. 80, Campinas, SP 13083-970, Brazil.
Ribeiro APB; Faculty of Food Engineering, Department of Food Technology, State University of Campinas, Monteiro Lobato St. 80, Campinas, SP 13083-970, Brazil.
Macedo GA; Faculty of Food Engineering, Department of Food and Nutrition, State University of Campinas, Monteiro Lobato St. 80, Campinas, SP 13083-970, Brazil.
Macedo JA; Faculty of Food Engineering, Department of Food and Nutrition, State University of Campinas, Monteiro Lobato St. 80, Campinas, SP 13083-970, Brazil.

Food Technol Biotechnol ; 58(3): 284-295, 2020 Sep.

Article em En | MEDLINE | ID: mdl-33281484

Palavras-chave

antioxidant activity; buriti oil; droplet size; enzymatic interesterification; nanocarrier; structured lipids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Technol Biotechnol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil

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