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Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.
Sanches Silva, Ana; Reboredo-Rodríguez, Patricia; Sanchez-Machado, Dalia I; López-Cervantes, Jaime; Barreca, Davide; Pittala, Valeria; Samec, Dunja; Orhan, Ilkay Erdogan; Gulcan, H Ozan; Forbes-Hernandez, Tamara Y; Battino, Maurizio; Nabavi, Seyed Fazel; Devi, Kasi Pandima; Nabavi, Seyed Mohammad.
Afiliação
  • Sanches Silva A; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão, Vila do Conde, Portugal.
  • Reboredo-Rodríguez P; Center for Study in Animal Science (CECA), University of Oporto, Oporto, Portugal.
  • Sanchez-Machado DI; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Science, University of Vigo - Ourense Campus, Ourense, E32004, Spain.
  • López-Cervantes J; Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico.
  • Barreca D; Instituto Tecnológico de Sonora, Ciudad Obregón, Sonora, Mexico.
  • Pittala V; Dipartimento di Scienze chimiche, biologiche, farmaceutiche ed ambientali, Università di Messina, Messina, Italy.
  • Samec D; Dipartimento di Scienze del Farmaco, Università degli Studi di Catania, Catania, Italy.
  • Orhan IE; Department of Molecular Biology, Institute 'Ruder Boskovic', Zagreb, Croatia.
  • Gulcan HO; Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, Ankara, Turkey.
  • Forbes-Hernandez TY; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Eastern Mediterranean University, Gazimagusa, The Northern Cyprus via Mersin, Turkey.
  • Battino M; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain.
  • Nabavi SF; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain.
  • Devi KP; College of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Nabavi SM; Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy.
Compr Rev Food Sci Food Saf ; 19(6): 3219-3240, 2020 11.
Article em En | MEDLINE | ID: mdl-33337047
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polifenóis / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Portugal
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polifenóis / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Portugal