Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources.

Ebm, Nadine; Guo, Fen; Brett, Michael T; Bunn, Stuart E; Kainz, Martin J

Ebm, Nadine; Guo, Fen; Brett, Michael T; Bunn, Stuart E; Kainz, Martin J.

Afiliação

Ebm N; WasserCluster Lunz - Inter-university Center for Aquatic Ecosystem Studies, 3293 Lunz Am See, Austria.
Guo F; Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria.
Brett MT; Simon F.S. Li Marine Science Laboratory, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China.
Bunn SE; Department of Civil and Environmental Engineering, University of Washington, Seattle, WA 98195 USA.
Kainz MJ; Australian Rivers Institute, Griffith University, Nathan, QLD 4111 Australia.

Hydrobiologia ; 848(2): 371-383, 2021.

Article em En | MEDLINE | ID: mdl-33343020

Palavras-chave

Docosahexaenoic acid; Fish brain; Fish eyes; Food quality; Headwaters; Stream food webs

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Hydrobiologia Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Áustria

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