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Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12.
Jyrwa, Yvette Wilda; Palika, Ravindranadh; Boddula, Swetha; Boiroju, Naveen Kumar; Madhari, Radhika; Pullakhandam, Raghu; Thingnganing, Longvah.
Afiliação
  • Jyrwa YW; Micronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India.
  • Palika R; Micronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India.
  • Boddula S; Clinical Division, National Institute of Nutrition, Hyderabad, India.
  • Boiroju NK; Biostatistics Division, National Institute of Nutrition, Hyderabad, India.
  • Madhari R; Clinical Division, National Institute of Nutrition, Hyderabad, India.
  • Pullakhandam R; Micronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India.
  • Thingnganing L; Food Chemistry Division, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
Matern Child Nutr ; 16 Suppl 3: e12932, 2020 12.
Article em En | MEDLINE | ID: mdl-33347722
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Ferro da Dieta Limite: Adolescent / Adult / Child / Female / Humans / Male Idioma: En Revista: Matern Child Nutr Assunto da revista: CIENCIAS DA NUTRICAO / PERINATOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia
Texto completo
Imprimir
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Ferro da Dieta Limite: Adolescent / Adult / Child / Female / Humans / Male Idioma: En Revista: Matern Child Nutr Assunto da revista: CIENCIAS DA NUTRICAO / PERINATOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Índia